L.A.B. Restaurant Live And Breathe | Modern Italian Gastronomy

"Just when molecular gastronomy seemed as passé as phrenology,
L.A.B. breathes new life into the culinary trend."

The Toronto Star - Amy Pataki

"A pair of eggs from a hormone-free duck named
Delores come poached in red wine..."

Now Magazine - Steven Davey

"The bar looks like a modern, high tech, temple of drink..."

Dine.to - Patricia Noonan

"...the 32-seat room feels like a collision of urban street
and Victorian apothecary..."

Toronto Life - Signe Langford